Usop SR, Octora M. FLEKSIBILITAS KULTURAL PETANI DALAM PENGEMBANGAN FOOD ESTATE BERBASIS KORPORASI DI KALIMANTAN TENGAH. pkns [Internet]. 2023Aug.21 [cited 2026Apr.23];1(1):370-4. Available from: https://pkns.portalapssi.id/index.php/pkns/article/view/60